9 Seymour Place, London W1H 5BA
Latest critic review: September 19, 2015
This is from the people behind Donostia. And they're not moving far either, just across the road where Lurra has an emphasis on Basque cuisine featuring grilled meat and fish and a private courtyard too.
"I've already booked to return soon with my most carnivorous friends. Forget awards and judging ceremonies. When a restaurant can persuade a critic to go back within a week and spend their own money, it's definitely a winner." READ REVIEW
Grace Dent Evening Standard
Reviewed on September 10, 2015
"Lurra’s delicate courgette flower stuffed with cod brandade is the stuff of dreams. A monkfish tail appeared deftly cooked in a slick of butter festooned with slivers of fried garlic." READ REVIEW