Review

L' Autre Pied

Modern European
5-7 Blandford Street, London W1U 3DB
Latest critic review: February 03, 2008

Modern European cooking from head chef Marcus Eaves...

Modern European cooking from head chef Marcus Eaves...

Critic Reviews

Tracey MacLeod Independent

Reviewed on December 01, 2007

"I'm sure L'Autre Pied will find its clientele; people who enjoy high production values without the folderol of fine dining. But I suspect Kevin won't be among them, and I know I won't be." READ REVIEW

Guy Dimond Time Out

Reviewed by November 21, 2007

"L'Autre Pied is a rewarding restaurant with excellent cooking, though we couldn't help feeling the kitchen is currently striving too much to be different; not all the flavour pairings worked." READ REVIEW

Larushka Ivan-Zadeh London Lite

Reviewed on December 12, 2007

"Quality dining? Yes. Mission accomplished. But if you're really hungry don't head to L'Autre Pied unless you have packet of crisps first." READ REVIEW

Estimated score

Fay Maschler Evening Standard

Reviewed on November 14, 2007

"Bream with salsify purée - why whiz into mushy form such a subtle stalk? - tasted definitely on the fishy side of fishy. Haunch of venison was again tenderly-cooked meat but, as with the turnip and vanilla purée, the garnish of butternut squash and orange purée erred on the side of too sweet" READ REVIEW

Giles Coren Sunday TImes

Reviewed on December 22, 2007

"The cooking is smart and tight, but it?s not about big portions of piping hot food served on round plates, mostly brown in colour and flavoured with barnyard ballsiness, it?s about? something else." READ REVIEW