Marylebone

Jikoni

Jikoni

Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. And now she's opened her own restaurant. The restaurant takes its influences from Britain, East Africa, the Middle East, and Asia.

Critic reviews - total score 7 out of 10

Critics' score: 7.5 Marina O Loughlin Guardian
Reviewed on October 14, 2016
"It’s hard to resist a main course called “spiced scrag end pie”, which turns out to be a hectically sloppy mess in a decorative chafing dish, featuring potato lurid with cream and butter, and scrag end (an unsung cut from the animal’s neck, perfect for low, slow cooking) packed with ginger, cinnamon, chilli and cumin. This shepherd’s pie on steroids I’d quite happily inhale through a tube." READ REVIEW

 
Critics' score: 6 Fay Maschler Evening Standard
Reviewed on September 28, 2016
"Best of the small plates is a close-run thing between corn on the cob cut into chunks mired in a funky peanut sauce and crispy soft-shell crab, delicate, friable and clean-tasting served with Hyderabadi relish." READ REVIEW

 

Restaurant details

Address: 19-21 Blandford Street, London W1U 3DH

Telephone number: 020 7034 1988

Cuisine: Pan Asian

  • Nearest Station: Baker Street

  • Nearest Station: Bond Street

 

Contact info

Contact restaurant

View restaurant website

Find them on Twitter

Find them on Instagram

Map

Swap Start/End
Powered by JReviews

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram

0
Shares