19-21 Blandford Street, London W1U 3DH
Latest critic review: October 14, 2016
Critics' score: 7 out of 10

Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. And now she's opened her own restaurant. The restaurant takes its influences from Britain, East Africa, the Middle East, and Asia.

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Marina O Loughlin Guardian
Reviewed on October 14, 2016
"It’s hard to resist a main course called “spiced scrag end pie”, which turns out to be a hectically sloppy mess in a decorative chafing dish, featuring potato lurid with cream and butter, and scrag end (an unsung cut from the animal’s neck, perfect for low, slow cooking) packed with ginger, cinnamon, chilli and cumin. This shepherd’s pie on steroids I’d quite happily inhale through a tube." READ REVIEW
Critic's score: 7.5
Fay Maschler Evening Standard
Reviewed on September 28, 2016
"Best of the small plates is a close-run thing between corn on the cob cut into chunks mired in a funky peanut sauce and crispy soft-shell crab, delicate, friable and clean-tasting served with Hyderabadi relish." READ REVIEW
Critic's score: 6

More information

Address19-21 Blandford Street, London W1U 3DH
Telephone number 020 7034 1988
Telephone numberAverage price: Moderate
  • Baker Street
  • Bond Street

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