Chelsea, Kensington

Roussillon

Roussillon


Critic reviews - total score 6.5 out of 10

Critics' score: 7.5 John Walsh Independent
Reviewed on May 28, 2011
"(The head chef's) cooking is astonishingly complex (hearing him describe his methods is like watching Einstein inscribe fractions on a blackboard) but always in the service of vividly connective flavours." READ REVIEW

 
Critics' score: 4 Fay Maschler Evening Standard
Reviewed by October 07, 2010
"This is old-fashioned food and ironically it is perhaps because the chef is too young to have yet carved out his own identity." READ REVIEW

 
Critics' score: 6 Jay Rayner Observer Estimated score
Reviewed on June 04, 2006
"On the food side, therefore, Gauthier's venture is a big success: the mini-gastronomes menu is smart and challenging without being scary. There is only one problem, and it is major: the chef has not taken his staff with him on his grand mission" READ REVIEW

 
Critics' score: 8 "Richard & Peter" Harden's Estimated score
Reviewed on January 19, 2006
"Can you really get cooking of this style and quality at a better price in any major world city? " READ REVIEW

 
Critics' score: 7 Giles Coren Times
Reviewed on February 08, 2003
"Though not flawless, my meal displayed regular flashes of genius. And that’s pretty rare." READ REVIEW

 
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Restaurant details

Address: 16 St Barnabas Street, London SW1W 8PB

Telephone number: +44 (0) 207 730 5550

Cuisine: French

• 3 AA Rosettes

Nearest station: Sloane Square

Opening times: Lunch Monday - Friday 12 - 2.30pm; Dinner Monday - Saturday 6.30pm - 10.30pm

Private Hire available

 

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