16 St Barnabas Street, London SW1W 8PB
Latest critic review: May 28, 2011
Critics' score: 6.5 out of 10

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John Walsh Independent
Reviewed on May 28, 2011
"(The head chef's) cooking is astonishingly complex (hearing him describe his methods is like watching Einstein inscribe fractions on a blackboard) but always in the service of vividly connective flavours." READ REVIEW
Critic's score: 7.5
Fay Maschler Evening Standard
Reviewed by October 07, 2010
"This is old-fashioned food and ironically it is perhaps because the chef is too young to have yet carved out his own identity." READ REVIEW
Critic's score: 4
Jay Rayner Observer
Reviewed on June 04, 2006
"On the food side, therefore, Gauthier's venture is a big success: the mini-gastronomes menu is smart and challenging without being scary. There is only one problem, and it is major: the chef has not taken his staff with him on his grand mission" READ REVIEW
Estimated score
Critic's score: 6
"Richard & Peter" Harden's
Reviewed on January 19, 2006
"Can you really get cooking of this style and quality at a better price in any major world city? " READ REVIEW
Estimated score
Critic's score: 8
Giles Coren Times
Reviewed on February 08, 2003
"Though not flawless, my meal displayed regular flashes of genius. And that’s pretty rare." READ REVIEW
Critic's score: 7

More information

Address16 St Barnabas Street, London SW1W 8PB
Telephone number +44 (0) 207 730 5550
Telephone numberAverage price: Expensive
• 3 AA Rosettes
trainSloane Square
Opening timesLunch Monday - Friday 12 - 2.30pm; Dinner Monday - Saturday 6.30pm - 10.30pm
Private Hire available

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