Il Ristorante at the Bulgari
171 Knightsbridge, London SW7 1DW
Latest critic review: July 22, 2012
Critics' score: 4 out of 10

The luxury brand already has boutique hotels in Bali and Milan, as well as restaurants in Tokyo and has now arrived in London. The Head Chef is Robin Pepi, previously at Alain Ducasse's Italian restaurant La Trattoria in Monaco (and was previously at Aubergine and the Oak Room in London). Expect an 80 seater Italian restaurant and bar (with its own entrance) with a focus on contemporary Italian food. And don't expect it to be cheap.

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AA Gill Sunday Times
Reviewed on July 22, 2012
"The menu is international Italianish for people who have never been to Italy, or if they have, have only eaten in hotels like the Vulgari. It’s not bad. This is not awful food: they wouldn’t discard it out of hand in a Sudanese refugee camp." READ REVIEW
Critic's score: 4
David Sexton Evening Standard
Reviewed on June 20, 2012
"At a third of the price the meal would be good value and deserve more stars... one of the main purposes of the luxury business... is to cost a lot. It wouldn’t be luxury if it didn’t. Contrariwise, it doesn’t need to be otherwise remarkable to be luxury, we concluded." READ REVIEW
Critic's score: 4

More information

Address171 Knightsbridge, London SW7 1DW
Telephone number 0207 151 1010
Telephone numberAverage price: Expensive
  • Private Hire available
  • Bar area

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