Acciuga

http://www.hot-dinners.com/media/reviews/photos/original/80/51/e9/2769_acciuga-1379774583.jpg
343 Kensington High Street London W8 6NW
Latest critic review: October 21, 2013
Critics' score: 6.5 out of 10



Ex-lawyer turned chef Guglielmo Arnulfo has opened this new Italian restaurant specialising in dishes from Liguria. The menu includes stuffed courgette blossoms, Troffie al Pesto – a Ligurian speciality pasta with just flour and water, and Cuttlefish in Zimino – Tuscan cuttlefish stew. There will also be a luxury wine cellar with private dining on the lower ground floor, seating up to 15.

Reviews and map

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Zoe Williams Telegraph
Reviewed on October 21, 2013
"Look, it's not consistent and now that I look at it bald on paper, it's not cheap. But there are so many things about it that are dead right – the look, the service, the tempo, some of the food – that I wouldn't write it off too soon." READ REVIEW
Critic's score: 6
Giles Coren Times
Reviewed on September 28, 2013
"The menu was a short and dazzling one: salmon carbonara, lamb with coffee, conchiglioni with rabbit, salt cod tempura, quail breast with agrodolce vegetables… And I think if it were a little nearer home I would want to be coming here a lot." READ REVIEW
Critic's score: 6.5
AA Gill Sunday Times
Reviewed by August 18, 2013
"Now, it’s not my job to offer advice to restaurants. But this pasta is too good, too rare to lose to another Thai takeaway or bleeding burger bar. So, as the esteemed restaurateur Michael Caine once so succinctly put it: “Blow the bloody doors off.”" READ REVIEW
Critic's score: 6
Richard & Peter Harden's
Reviewed on August 08, 2013
"There had been hints on our visit that there is indeed a good restaurant here struggling to get out… but, in our view, it needs someone to ‘get a grip’ if it’s ever going to be liberated." READ REVIEW
Estimated score
Critic's score: 6
Lisa Markwell Independent
Reviewed on July 14, 2013
"Acciuga is, it seems to me, authentic. Honest food from a specific area of Italy (Liguria and, stretching slightly, Piedmont) made with clarity and not foolishly overpriced. It is not going to set the world on fire but sometimes, maybe more often than we admit, we'd rather eat to satisfy our stomachs than our curiosity." READ REVIEW
Critic's score: 7.5
Fay Maschler Evening Standard
Reviewed on July 24, 2013
"The fourth star in this review is for the pastry chef whose breads, desserts and petits fours are masterful." READ REVIEW
Critic's score: 8
 





More information

Address343 Kensington High Street London W8 6NW
Telephone number 020 7603 3888
Telephone numberAverage price: Moderate
trainHigh Street Kensington
Opening timesTuesday to Saturday: Lunch 11:45 - 15:00 Dinner 18:30 - 23:00
Sunday: 12:00 - 16:00

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