Quality sushi restaurant chain Feng Sushi has just announced it'll be opening its eighth restaurant this summer - this time in West Hampstead.

The West Hampstead branch will have seats for 34 people inside and 16 seats outside for alfresco dining. 

As you might expect, if you've been into any Read more

When sloaney Chelsea favourite, the Admiral Codrington got a makeover and a new Head Chef to boot last year, Hot Dinners was right in there in the first few weeks to check out this new gastropub restaurant. So far so good. Until it transpired over the intervening months, that we'd made a huge tactical Read more

Some of the nation’s finest Chefs gathered last night at Hawksmoor Guildhall for Action Against Hunger’s ‘Too Many Critics’ dinner. Chefs Pierre Koffmann (Koffman’s), Ashley Palmer-Watts (Dinner by Heston), Bruno Loubet (Bistrot Bruno Loubet) Anna Hansen (Modern Pantry) Cyrus Todiwala (Café Spice Nam Read more

If you've been wondering what Roganic chef Ben Spalding's been up to since leaving his job as Head Chef there a few weeks ago, then we have the answer. He's teamed up with Burger Monday's Daniel Young to put on a new series of pop-up lunches called Roast Sunday.

There will be three events in total Read more

Our latest round up of restaurant critics - with new reviews for Dabbous, Petersham Nurseries Cafe, Quo Vadis, Pizarro, The Delaunay, Tom Aikens, Cinnamon Soho, Orchard, Mari Vanna, La Bodega Negra, 10 Cases and more...

He's been in London now for a few weeks and now Australian chef Greg Malouf, who's taken over from Skye Gyngell at Michelin-starred restaurant Petersham Nurseries Cafe, has unveiled some of his first dishes for the menu at Petersham. As you might expect, they combine local, highly seasonal produce with Read more

Clearly Shoreditch just doesn't have enough coffee houses - as a press release has just landed on Hot Dinners' desk from a new spot opening on Leonard Street.

Ozone Coffee Roasters will be open for breakfast, brunch and lunch, serving up dishes like eggs benedict style, baked eggs with sourdough, haloumi, Read more

Anyone who watched this week's Great British Menu will know that sea buckthorn is one of those 'challenging' ingredients. So it's particularly interesting to find it on a breakfast menu. The menu in question is the brand-new breakfast menu at Hix Soho which will start opening for breakfast from Monday Read more