It’s been rumoured for a while that TV chef Silvena Rowe would be launching a restaurant at the celebrity haunt, May Fair Hotel. Now we hear from industry title Caterer Search that the restaurant has been confirmed and will open later this year.
Rowe's restaurant, which may or may not be called Quince, Read more
Just weeks ahead of the opening of his new restaurant at the Berkeley Hotel, Pierre Koffmann has just picked up a lifetime achievement award from the Craft Guild of Chefs.
Koffmann was given the Craft Guild's Special Award, which recognises a great ambassador for culinary arts. Past winners have included Read more
One of the big stories today was the decision by Gordon Ramsay to close his pub in Chiswick, The Devonshire. However, a quick Google on the subject reveals this may looks like a story almost 18 months in the making.
Back at the beginning of 2009, deep in the heart of the recession, the Evening Standard Read more
We continue our regular feature where we round up the new restaurant reviews and look at just how it affects restaurants' overall score - with new reviews for The Ledbury, Read more
The 2010 Restaurant & Bar Design Awards were announced this week and London restaurants picked up five gongs - pretty good considering there were nearly 400 entries from over 38 countries.
He's the man behind supercool foodie venue The Loft Project and the chef who took over two years to get his next restaurant, Viajante, just how he wanted it. Hot Dinners meets Nuno Mendes.
Update: The news today (5 October 2010) is that while the Savoy itself will open on Sunday10 October - the restaurants' openings have now been set for 29 November 2010.
After what seems like the longest renovation in history (although it’s actually been less than three years) we finally hear that th Read more
Strolling through Regent’s Park at the weekend for Taste of London, Hot Dinners bumped into Giorgio Locatelli, taking a break from the slicing machine at Reffetorio. He was, it seems, pretty pleased to be there.
‘It’s a lovely thing to do isn’t it?’ Giorgio told us, adding he wasn’t short of volunte Read more
We continue our regular feature where we round up the new restaurant reviews and look at just how it affects restaurants' overall score - with new reviews for Read more
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