Richard & Peter - Harden's

What did they think? Good vegetarian food, but not for a quick stop.
Choice quote: "Everything was of sufficiently high quality that the absence of meat just wasn’t an issue."
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Kang Leung - London Eater

Estimated score

What did he think? A complete change from the norm with excellent food to boot.
Choice quote: "If you were getting bored of French-Italian conventions, Texture might just be a pleasant change, if you were searching for one. I certainly enjoyed the distinctions, I think it is more than just a superficial concept and I think the food excelled."
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Mark O'Donnell - View London

What did he think? Impressed at the way the pub has combined a pub and deli.
Choice quote: "Occupying a distinguished townhouse in a corner spot that was previously The Phene Arms, its biggest selling point is its suave outdoor area, a space that has more than a touch of moneyed Ibiza to it."
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Liz Hoggard - Evening Standard

What did she think? Seemed to be impressed by both setting and food - although the food was marked down (it's not clear in the review why).
Choice quote: "Male gourmets may sniff but the menu is diverse and female-friendly. You can order a bite from the deli (there’s even plenty of gluten-free) or a three-course meal. There’s fish, omelette, salads, lemon-infused quinoa — and yes, they do chips."
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Michelle Court - View London

What did she think? Excellent "always changing" wine list, with good food to accompany them.
Choice quote: "Head chef Paul Walsh spent five years as sous chef at Restaurant Gordon Ramsay and, though the brasserie-style menu and simple presentation may not show it the flavour's speak for themselves."
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Richard Vines - Bloomberg

What did he think? A good addition to the London.win scene, with good food - but the wine list could be more adventurous. Expects it to improve.
Choice quote: "The French-influenced dishes are accomplished at this low- key eatery, in a basement off Fleet Street."
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David Sexton - Evening Standard

What did he think? Food Ok but unexciting, didn't like the room, would have preferred different glasses for different wines.
Choice quote: " The look is stripped brick and dark green paint, the default tones these days, and the subterraneanness will be comforting in winter. But on a summer evening it felt a bit sad to be out of the light and the warmth, in this cavern rumbling with air-conditioning."
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Chris Pople - Cheese and Biscuits

Estimated score

What did he think? Somewhat pretentious, but very good value.
Choice quote: "Perhaps, despite my misgivings, London needs restaurants like Viajante."
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"akandpa" - Foodepedia

Estimated score

What did they think? Impressed with the style throughout, as well as the food - including the vodka shots.
Choice quote: "Bob Bob Ricard is a great place to eat, you could simply go there and experience the Zakuski and ice cold vodka, or other small plates, with vodka shots or other drinks, alternatively choose from their a la carte menu which has items to suit all pockets."
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Zoe Williams - Telegraph

What did she think? Loved the luxurious room, less impressed by the food.
Choice quote: "The fish was fine, but the samphire was overcooked. It looked limp and a bit sad to have been wrenched from the sea."
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Anon - Time Out

What did they think? Good, if a bit overwhelming, service and well cooked fish - but looking for a bit more excitement.
Choice quote: "Does Cantina Laredo succeed in its aim of making us think differently about Mexican food? Only up to a point."
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Marina O'Loughlin - Metro

Estimated score
What did she think? Uninspiring setting and Ok food best suited to business lunches.
Choice quote: "Alas, this latest entrant into the pantheon of London’s ‘fayn daynin’ destinations is about as much fun as a day spent transcribing John Redwood interviews."
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