City favourite 1 Lombard Street has recently undergone a refurbishment and Hot Dinners popped down last week for a preview of the new interior and menu.
Opened in 1998 by former banker Soren Jessen, 1 Lombard Street was one of the early pioneers of large scale dining within the City. Having spent 1 Read more
If you weren't paying close attention to Twitter last week you may well have missed the news that Manhattan restaurateur Keith McNally has finally confirmed that he'll be opening a restaurant in London. It's planned for this Autumn and is widely expected to be on the site of the old Theatre Museum in Read more
Our latest round up of restaurant critics - with new reviews for Tom Aikens, Hedone, Novikov, 34, The Delaunay, Mishkins, Alyn Williams, Burger & Lobster, Pitt Cue Co., Meat Liquor, Odette's Pizarro, Quo Vadis and more...
Big news today with the announcement that Masterchef's Gregg Wallace is opening a restaurant at the Bermondsey Square Hotel. The 80 seat restaurant (with a further 100 seats outdoors) will be called Gregg's Table and will take the place of the hotel's former restaurant Alfie's Kitchen. We hear that Read more
In an interesting move, the Oriel restaurant which used to take pride of place on Sloane Square until its lease was abruptly terminated by disgruntled landlord Lord Cadogan, is now moving to a new site...at Heathrow Airport.
The 115 cover brasserie opens airside at Heathrow Terminal 3 today serving Read more
Take an already hotter than hot restaurant pop-up (The Ten Bells) and add in a four day residency from an insanely well-connected chef and you have a collaboration that any London foodie ought to give their right arm to get a seat at.
The chef in question is Dan Burns who's coming over from New York Read more
It's the first restaurant outside Russia for Moscow's biggest restaurateur Arkady Novikov.
Where is it?
On Berkeley Street - opposite Nobu Berkeley, it takes over much of the corner spanning three floors. The ground floor is the Asian restaurant on the corner of Berkeley Read more
In the 90’s one of the most popular dining destinations in London had to be Les Saveurs in Mayfair. Run by the impressively trained chef Joel Antunes, Les Saveurs couldn’t seem to get a bad review if it tried. After an extended trip to the US where he l Read more
Hot Dinners popped into the recently opened Byron on Rathbone Place this week for an evening of beef and booze, Kentucky-style. We were there for the launch of a new section to the burger restaurant's drinks menu.
Starting this week, in addition to their usual finely-honed menu of craft beers, diners Read more
Blog
