Already a very big deal indeed at Brixton Pop, there's another reason to pop down to Kricket this weekend as they get ready to launch a weekend brunch. And they'll even be putting an Indian take on a sausage roll on the menu:
That new brunch includes:
- Goan Sausage roll with layered paratha, coriander chutney, pickled red onion curry leaf mayo
- Maple, star anise and chili cured pancetta with spiced mushroom ketchup
- Masala butterbeans with Goan sausage, poached egg and brown onions
- Duck Egg bhurji with smoked haddock and malaba paratha,
And to wash all that down there is the Bloody Maharaja or Spiced Rum Masala. The brunch starts this Sunday February 7 at Kricket, Pop Brixton, 49 Brixton Station Road, SW9 8PQ. For more, follow them on Twitter @KricketBrixton
