We're big fans of Kricket, so find ourselves very interested indeed about their upcoming Sunday brunch plans. Kicking off later this month, here's what's being added to the menu:
- Egg Bhurji – spicy scrambled eggs on toast, served with lardo, Berkswell, red onion & sourdough
- Kichri – smoked haddock, raw egg yolk, lentils and rice, topped with pickled cauliflower (their take on Kedgeree). A Kricket take on 'bacon and eggs' will
- Bacon and eggs - star anise, chilli & jaggery pancetta, avocado raita, and a poached egg, whilst
- Shahi tukra - a traditional Indian bread pudding, served with buttermilk ice cream & berries.
And on top of that, the Goan sausage roll, which we loved, is making a return. As for drinks, expect a Mango Lassi, Spiced Masala Chai or a Bloody Maharaja to kick start your Sunday.
Where: 12 Denman St, Soho, London W1D 7HH
When: 24 September 2017 (50% off the food menu on launch day)
Find out more: Visit their website or follow them on Twitter @kricketlondon.
