With British Food Fortnight kicking off on 17 September, Harvey Nichols are getting into the spirit by hosting a special pop up. 

Sharpham Park, best known for its organic Spelt farming in Somerset.  They'll be on hand with a pop-up stall featuring Sharpham Park produce as well as preparing a special afternoon tea in the Fifth Floor restaurant. Focused around spelt, expect a spelt bread basket, Battenburg cakes, sour cherry tarts and a number of other dishes created with Sharpham Park's finest.

For more details, visit the Harvey Nichols website.