Latest news

Latest news

Sushi (but not as you know it) from Inigo on Great Windmill Street

If you're wondering why Inigo's hand rolls are different, picture something shaped more like a sushi burrito and you wouldn't be far off. They'll also be using Japanese-style ingredients not oft seen in a traditional sushi, like wasabi peas, macadamia nuts and broccoli.

Read more: Sushi (but not as you know it) from Inigo on Great Windmill Street

Tonkotsu, Chick n Sours and more headline guest chef series at Behind The Wall

Don't know about you, but we're loving the various mashups and creative collaborations that are currently going down around London. And one upcoming combo of creative talents in Hackney has particularly caught our eye.

Hackney cocktail bar Behind This Wall is bringing in some top talent for a series of guest chef nights, called ‘E is the magic number’. It features chefs and restaurateurs from wit…

Read more: Tonkotsu, Chick n Sours and more headline guest chef series at Behind The Wall

Hot toddies and superfood salads as The Listing comes to Cannon Green

The Listing is the latest offering (the 22nd, in fact) from the Drake & Morgan group, which is also behind City favourite The Anthologist. It looks to continue things in a similar vein, with a luxuriously decked out interior, all day dining, and a cocktails list that include hot toddies...…

Read more: Hot toddies and superfood salads as The Listing comes to Cannon Green

Tel Aviv chef Oded Oren is popping up with Lebanese wines at Borough Wine and Beers

Islington restaurant and micro-brewery Borough Wine & Beers has been keeping busy this year with a series of excellent pop-ups. They're showing no sign of letting up for the time being too. Now they've announced that the next to join will be Oded Oren, an Israeli chef who's previously worked down south in the well-received Louie Louie

This time around, Oded will be dishing up a five-co…

Read more: Tel Aviv chef Oded Oren is popping up with Lebanese wines at Borough Wine and Beers

Passo is a new Old Street Italian from the team behind Foleys

The team behind Foleys and the Rum Bar are heading to Old Street where they’re opening a pretty sizeable new restaurant, which will be serving Italian-via-LA cuisine from 7am to midnight all week long.…

Read more: Passo is a new Old Street Italian from the team behind Foleys

Latin American food for London Fields with Tacu Tacu's six month pop-up

A new six-month pop-up has just landed in London Fields as Tacu Tacu are back with their Latin American fare. You may know them from selling Mexican fish burgers on Brick Lane but now they've headed inside for the winter, taking over the spot that used to hold Rita's. There, they've tarted up the place to give it a summer feeling all winter long.

For the first week, it's been all about tacos…

Read more: Latin American food for London Fields with Tacu Tacu's six month pop-up

Dishoom is coming to Kensington and opening with an immersive theatre production

Updated 17/9/16 with opening details

What: Dishoom Kensington

In a nutshell: Indian small plates for West London

Summing it all up: Having conquered other areas of town, Dishoom is now heading out west, landing their next small plates restaurant in Kensington. …

Read more: Dishoom is coming to Kensington and opening with an immersive theatre production

The bartenders in their pants from Le Calbar in Paris are coming to London

Yes, you read that right - and you can see from the picture above - there's a bar in Paris where the bartenders serve drinks in their pants. While we're tempted to write something about "those crazy French" at this point, we should also point out that Le Calbar also gets rave reviews for the drinks too. 

And now those drinks - and those pants - are coming to London where they're popping up f…

Read more: The bartenders in their pants from Le Calbar in Paris are coming to London

Four new places to eat arrive in West London's White City Place

West London's freshly regenerated White City Place is hard at work turning itself into something of a foodie hotspot for its workers, having just announced not one but four new restaurants.

Most importantly, that means that after several months of teasing (including an Old Street pop-up) Butterscotch will *finally* be opening the doors of their new, permanent home. Led by Bea Vo, formerly of Bea'…

Read more: Four new places to eat arrive in West London's White City Place

 Yamagoya brings their ramen and raindrop cake to The Cut with their first permanent venue

After a successful pop-up on Shaftsbury Avenue, and the cake that launched 1,000 Instagrams, Yamagoya is back for good, bringing ramen-shaped joy into the hearts and bellies of Londoners on The Cut (near Waterloo).…

Read more: Yamagoya brings their ramen and raindrop cake to The Cut with their first permanent venue

There's a pie and mash pairing menu hitting Piccadilly

Autumn firmly has us, so the arrival of a pie and mash pairing menu in London seems perfectly timed. Celebrating the history and longevity of Pie & Mash in London, Smith & Whistle is heading into the autumn/winter season with an exclusive new pairing menu dedicated to this British classic, coinciding with British Food Fortnight.

Each pie is paired with a unique mash and a boozy drink - an…

Read more: There's a pie and mash pairing menu hitting Piccadilly

Breddos come to Soho - Kingly Street in Carnaby will be the place for tacos, margaritas and breakfast too

Double the size and with a breakfast menu and downstairs bar the new Breddos W1 is going to make a lot of people happy…

Read more: Breddos come to Soho - Kingly Street in Carnaby will be the place for tacos, margaritas and breakfast too

Calum Franklin is opening the Pie Room at Holborn Dining Room

Calum Franklin's pastry making prowess nets him a special pie room opening at Holborn Dining Room with pies to go and a special pie hatch coming…

Read more: Calum Franklin is opening the Pie Room at Holborn Dining Room

Bleeker and Bao go head to head to make 'Blao' at KERB’s fifth birthday party

Get your glad rags out - KERB is turning five this October, and they’re putting on a street food party with a hell of a lot of collaborations available at only £5 a pop.

Among the most interesting of these are burger kings Bleecker, who’ll be teaming up with the wildly popular Bao to serve up a cheeseburger/steamed bun hybrid they’re calling Blao. Needless to say, we’re more than a bit curious.

A…

Read more: Bleeker and Bao go head to head to make 'Blao' at KERB’s fifth birthday party

Everything is better with sprinkles at EasyJet's Leicester Square pop-up

Anyone who’s been to the Netherlands will (hopefully) have already been exposed to one of their greatest exports: sprinkles for breakfast, also known as hagelslag. 

Whether you’ve already a fan - and let's be honest, how could you not be - or you’re wondering what all the fuss is about, you’ll be able to get your fix of bread, butter and hagelslag at EasyJet's new Leicester Square pop-u…

Read more: Everything is better with sprinkles at EasyJet's Leicester Square pop-up

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