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Wednesday, 07 March 2012 00:00 |
 [Updated 8/3/12 - ticket sales should go live at some point this afternoon]
Tickets go on sale tomorrow (8 March) for one day event with Bompas & Parr looking at the food of the future. The pair have jumped into bed with KitchenAid for a day focused on space age food and drink.
The menu for A Read more
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Wednesday, 07 March 2012 00:00 |
 Hot Dinners caught up with Vivek Singh, of Cinnamon Kitchen and the Cinnamon Club to find out what we can expect from his latest place in Soho.
Read more
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Tuesday, 06 March 2012 13:00 |
 Opening this week in South London is a new Caribbean restaurant with Michelin influences.
Bubbas is run by Antoinette Ledford Jobson (and is named after her son) backed up by her Head Chef Anthony Cumberbatch who's worked at the Savoy under Anton Edelman and the Ivy as well as cooking for George Clooney Read more
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Tuesday, 06 March 2012 09:33 |
 If you're the kind of person who can't settle down and likes to always be on the go, then the Regent St Food Safari could have been made for you. Now in its third year, it brings together all kinds of restaurants on or adjacent to Regent Street in a celebration of the area's food.
A range of restaurants Read more
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Monday, 05 March 2012 13:41 |
 It's a boon time for Islington as the borough sees two new gastropubs opening up in the South and East of the borough within the space of a few weeks.
The Hunter S
The first to open was The Hunter S on Southgate Road. Run by the people behind The Hemingway in Victoria park this art-deco styled pub Read more
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Monday, 05 March 2012 11:18 |
Gordon Ramsay's certainly got a lot of projects on the go in the US at the moment with confirmation this morning that his latest project will be a British gastropub in Los Angeles. The Fat Cow (no relation to The Fat Duck) will see Ramsay teaming up with his company's Corporate Executive U.S. chef Read more
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Friday, 02 March 2012 11:34 |
At a recent party to launch his new Marylebone restaurant, chef Bruno Barbieri was surrounded by Italian journalists all eager to find out why on earth one of their top chefs had upped sticks to move to London. The presence of so many people from the Italian media shows what a big deal Bruno's restaurant Read more
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Friday, 02 March 2012 09:08 |
 Many a chef or restaurateur has had to put up with a less than glowing review of their restaurant in the past (indeed, we handily collate the very best and worst of them). So now’s the time for some payback.
On April 15 2012, some of the UK’s top restaurant critics will be taking over Hawksmoor Guildhall fo Read more
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Wednesday, 29 February 2012 13:47 |
 We like the sound of a special whisky tasting night coming up next mnth at Tsuru Bishopsgate. They're holding a one-off Japanese Whisky Tasting Menu on the 27 March hosted by whisky bloggers Neil and Joel from Cask Strength http://caskstrength.blogspot.com/ Places are £40 per person which sounds like a Read more
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Wednesday, 29 February 2012 09:03 |
 Every good restaurant should have its must-have dish and at the brand new Hawksmoor bar at Spitalfields, opening March 3, it's definitely the poutine.
Originally a Canadian snack - chips, gravy and some incredibly stringy curd cheese, embellished Hawksmoor style with chicken or oxtail. It's the bar Read more
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