|
Tuesday, 22 May 2012 14:46 |
One of our favourite restaurants, the Young Turks at the Ten Bells went out with a blaze of glory last month. But all is not lost. Most of the crew are returning to the scene of their triumph next month with a revised offering.
The new Upstairs at The Ten Bells, which opens on Friday 22 June, will Read more
|
|
|
Tuesday, 22 May 2012 12:06 |
 Pitt Cue Co. was one of the biggest hits of last Summer and has since gone on to be even more of a success as a restaurant in Soho. And now the trailer's being cleaned up, ready for a triumphant return to the South Bank in June.
Hot Dinners caught up with Pitt Cue Co's Tom Adams to find out what's Read more
|
|
Monday, 21 May 2012 12:04 |
 Terence Conran is to sell off his interest in the restaurants he first founded. Conran and equity partner Caird Capital have decided to put their shares in the D&D restaurant chain up for sale. It’ll mean a complete break from some of the iconic restaurants Conran founded when he first set up th Read more
|
|
Monday, 21 May 2012 00:00 |
 If we were going to take a punt on the first London pubs to turn fully vegetarian, it's safe to say that we'd never have picked one in Smithfield market or a legendary Soho boozing spot to be among them. But Alastair Choat, owner of Soho's Coach & Horse and The Smithfield Tavern, has just announced Read more
|
|
Friday, 18 May 2012 13:12 |
 Following a pop-up venture just before Christmas, champagne collective French Bubbles has just opened a more permanent spot on Wellington Street. The 30 cover venue will focus on 'champagne et fromage' and feature a shop selling artisanal, limited production grower champagnes with an exclusively French Read more
|
|
Friday, 18 May 2012 10:17 |
 Forget Pitt Cue's ribs or MEATLiquor's Dead Hippy, if you want to be a bona fide meatfreak you'll have to head to Camden for The Meat Bar. Part of the Shaka Zulu restaurant, Meat Bar will serve up a variety of carniverous cocktails.
On the menu will be the Bloody Bacon, made from a 24 hour mature Bloody Read more
|
|
Thursday, 17 May 2012 13:50 |
 Burger and Lobster has been a massive success since it opened in Mayfair last December and recently rumours had been growing that a new venue was in the offing. The story broke last night that not one but two more Burger & Lobsters are on the way. They are taking over the two London Bistro du Vin Read more
|
|
Thursday, 17 May 2012 11:49 |
 It's happy days for Kentish Town residents as Soho House reveals plans to open two restaurants on the site of the former Grand Union. The story was first picked up last week local blog The Kentish Towner which spotted a planning notice on the building.
Hot Dinners hotfooted it over there just now to Read more
|
|
Thursday, 17 May 2012 10:25 |
 It may not be our part of town, but even up here in North London word has reached us of the great food Ollie Couillaud's serving up in Wimbledon at his restaurant The Lawn. Now those lucky Wimbledon residents have got another opportunity to taste Ollie's wares as he's just taken over a local bakery Read more
|
|
Thursday, 17 May 2012 09:54 |
 Heading to Greenwich to see the Cutty Sark in its glorious new setting? Here's our pick of good spots to eat near Greenwich.
Rivington Greenwich
The Rivington have put together a special 3-course meal to celebrate the reopening of the Cutty Sark. For £26 you can enjoy dishes such as water souchet – Read more
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|
|
Page 1 of 77 |
on twitter
on facebook