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Tuesday, 09 March 2010 |
Hot Dinners was recently invited to try out Dinner with Jordi – one of a new series of private dinners with wine-pairing at Vivat Bacchus in Farringdon. The Jordi in question is the Barcelona-born head-chef, Jordi Vila, whose training includes stints at L'Atelier de Joel Robuchon and El...
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Monday, 08 March 2010 |
The dates for the second London Restaurant Festival have just been announced. This year’s festival will run from 4-18 October 2010. ‘Our passionate commitment to encourage as many restaurants as possible to participate in the London Restaurant Festival in 2010 is now well underway,’ said...
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Friday, 05 March 2010 |
This week Twitter has been groaning with critics and bloggers being very gloomy indeed about the state of London’s burger joints. But lo – there is light on the horizon with news in this week’s Time magazine that popular burger purveyor Shake Shack may be coming our way. Hot Dinners has...
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Tuesday, 02 March 2010 |
The finalists for this year’s Restaurant and Bar Design Awards have just been announced and London has no less than 27 venues in the shortlist.
They are as follows:
Independent Restaurant – Tom’s Kitchen, Galvin La Chapelle, Viet Hoa and Boundary.
Multiple Restaurant – Comptoir...
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Sunday, 28 February 2010 |
Rose Gray, the co-founder of River Cafe died today (Sunday 28 February). Rose, who had twice undergone treatment for breast cancer, founded the River Cafe with Ruth Rogers (pictured here to the left of Rose) back in 1987. It quickly leapt from being the work canteen for Ruth's husband, architect...
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Wednesday, 24 February 2010 |
The Cipriani London restaurant has lost its battle to keep its name in a court case ruled on today in the Court of Appeal.
The restaurant's owner, Giuseppe Cipriani, grandson of the man who founded Harry’s Bar in Venice, was taken to court by the Cipriani Hotel in Venice which first opened its...
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Tuesday, 23 February 2010 |
Alain Ducasse may reckon that ‘London is the most important city in the world for restaurants’, but it seems the people marketing us to tourists don’t agree. The English tourist board today announced their shortlist of finalists for the Taste of England category in the 2010 Tourism Awards...
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Monday, 22 February 2010 |
News round-up
Gordon Ramsay is better known for reducing restaurateurs who don’t come up to scratch in Kitchen Nightmares to floods of tears, but according to fellow chef Albert Roux, it’s as easy as pie getting Gordon Ramsay to well up himself.
Houston food writer Robb Walsh bumped into...
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Monday, 22 February 2010 |
It was already the hardest restaurant in the world to get a table at, now Ferran Adria has revealed a new exquisite variation to the torture. In a press release put out by El Bulli today, Adria has confirmed that El Bulli will reopen as a non-profit-making foundation in 2014. The building will be...
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