When it comes to reviewing restaurants, are anonymous critics becoming an endangered species? Hot Dinners’ Nicola Piggott reports back on a changing playing field.
Hot Dinners caught up with Fred Sirieix, General Manager of Galvin at Windows to talk about his passion for good service and the all-important Magic Touch.
Hot Dinners takes a closer look at the winning restaurants in this year's 2011 Michelin Guide to find out why they're worthy of those elusive Michelin stars.
Michel Roux Jnr talks to Hot Dinners about his new TV show, which London restaurants he really rates and reveals his opinion of Masterchef spoof filmmakers.
For our review of the year, we’ve gone through all the places we’ve been to in 2010 - some of them new openings, others golden oldies. All of them made our list because they were brilliant for one thing in particular...