Hot Dinners talks to chef Sriram Aylur, chef at the Michelin-starred Quilon, about his new beer-matching menu and how a maturing cuisine is resulting in those all-important stars for Indian chefs in London.

Hot Dinners caught up recently with Renaissance Pubs’ Tom Peake at the reopening of the group’s Abbeville gastropub in Clapham to discover a few cunning tricks to think of if you’re considering following in their footsteps.

Hot Dinners catches up with Marcus Wareing to discuss awards, ambition and that spat with Gordon Ramsay.

Hot Dinners catches five minutes with Richard Corrigan to find out how he's survived the last 12 months, opening two key new restaurants in the middle of a recession.

Fay Maschler became the restaurant critic for the London Evening Standard in 1972 when she won a three month contract in a writing competition. She has since reviewed thousands of restaurants and is the UK's most respected restaurant critic. Fay recently launched her own London restaurant consultancy, Read more

Hot Dinners talks to the Eastside Inn's Bjorn van der Horst.

Hot Dinners talks Michelin stars and business savvy with Gidleigh Park's chef Michael Caines and finds out where a two-Michelin-starred chef eats out when he's in London

Hot Dinners finds out from Fino owner Sam Hart why now is a brilliant time to open a new restaurant in London