Looking for somewhere very English to eat out in London in the run up to St George's Day (Sunday 23 April 2017)?  The good news is that you can eat your way round England any day of the week with the following regional ingredients and dishes available at London's restaurants:

outlawsEwes curd dumplings at Outlaws at the Capital

Homewood Ewes Curd Dumplings with Spring Vegetables & Wild Garlic on the £49 for two-course menu at Outlaws at the Capital

Roast Suffolk pork belly with Bramley apple and sage jus at the Holborn Dining Room £22

Roast leg of Herdwick muttons with artichokes, potatoes and a caper sauce £23.95 from Rules

spongeLyle's syrup sponge at The Game Bird

Lyle's golden syrup sponge at The Game Bird

St George’s mushrooms with ramsons on toast 12.50 at Hix Oyster & Chop House

Eccles cake and Lancashire cheese bar snack at St John £8.50

Norfolk asparagus with poached duck egg and hollandaise £9.25 at Roast

 

bernersHerdwick lamb at the Berners Tavern

Slow roasted rump of Herdwick lamb, braised neck, Jersey Royal potatoes, new season English asparagus, wild garlic, tomato and lamb vinaigrette £32 at Berners Tavern

Roasted Lincolnshire rabbit, pancetta, asparagus, jacket potato, rabbit butter £35.00 at Pollen Street Social

Hereford Ribeye with mushroom ketchup & triple cooked chips for £40 at Dinner by Heston

Forced Yorkshire rhubarb Mille feuille, rapeseed oil ice cream £7 at The Dairy

Two Little Buckwheat Pancakes of Lincolnshire Chicken & Long Pepper £10.50 on the bar menu at The Clove Club

barnsleyThe Barnsley chop at Blacklock

Barnsley chop at Blacklock

Cornish lamb, rainbow chard & black garlic jam on the £49 tasting menu at Portland

Rare breed Cumberland Scotch egg with Piccalilli £4.50 at The Hour Glass

Roast Norfolk chicken, matchstick potatoes, with pigs in blankets & baked garlic sauce £34 to share at Albion Clerkenwell 

pottedbeefPotted beef and Yorkshires at Hawksmoor

Potted beef and Yorkshires at Hawksmoor Borough

 South Downs Venison, English Turnips & Tops, Pine Salt, Smoked Potato, Bone Marrow Crumb (Two courses - £28) at Native

Lulworth Cove scallop with wild garlic butter £6.50 at Rabbit

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