Planning a barbecue this summer? We've rounded up some of the best BBQ boxes being delivered to your door - all you've got to do is fire up the grill.
Jose Pizarro - JP Spanish Barbecue box
If you fancy recreating a proper Spanish barbecue, then you'll want the summer special from Jose Pizarro. The box includes a - their words - massive piece of 100% Presa Iberica 5J, a piece of 100% Pluma Ibérica 5J and two big bags of Suckling lamb cutlets from Burgos. Both the presa and pluma are a cinch to cook on the barbecue (and utterly delicious to boot) and the lamb chops are memorably delicate and sweet.
Delivery range: Nationwide
HG Walter BBQ boxes
The online shop of the family-run London butcher has a range of BBQ boxes ready for delivery ranging from a budget BBQ banger box with six sausage varieties through to their ultimate range with wagyu and Iberico chops among the treats. Mid-way is the Classic BBQ Box (£51.80) which has a mixture of their high quality ribs, steaks, burgers and sausages along with chicken thighs.
Delivery range: Nationwide
Dishoom Summer BBQ box
Dishoom's online store features a range of grill kits. The BBQ box combines a mix of their ready-marinated Spicy Lamb Chops, Murgh Malai, Chicken Tikka and Lamb Sheekh Kababs along with plenty of naan. They'll also pop in a packet of Dishoom's Kabab Masala spice box and a few limes for seasoning.
Delivery range: Nationwide
Provenance BBQ boxes
As you'd expect from this Notting Hill butcher with a large online shop, you can order a-la-carte everything you need for a home barbecue. Alternatively, opt for their Classic BBQ box (£109) which brings a good selection together including T-bone and ribeye steaks, a boneless chicken, lamb skewers, burgers, sausages and BBQ sauce. Add-ons include a meat thermometer and English charcoal.
Delivery range: Nationwide
Rick Stein's Luxury BBQ box
For a barbecue box with most of the hard work taken care of, get this combo from Rick and Jack Stein with top ingredients from Cornwall and Devon, prepped and BBQ ready. There's sea bass ceviche, a spatchcock chicken with tarragon butter and six ribeye steaks with Rick's pepper mix. You'll also get a tomato and thyme salad, potato salad and mixed salad leaves to cover the sides along with a strawberry cheesecake for dessert.
Delivery range: Nationwide
Top BBQ tips
Live Fire
Of course, just getting the supplies is really only the start on your barbecue feast. If you're looking to become a real BBQ master, then we think you'll need to get a copy of this book. Editor of Pit magazine Helen Graves has created the ultimate barbecue book with tons of tips on how to cook meat, veg and fish on any barbecue (as well as desserts) for any season of the year. We've got a copy and would highly recommend it.
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