Saturday, 09 October 2010
10-10-10 was a date to remember in more ways than one as ten celebrated chefs from outside London teamed up with ten of London's best chefs to forge a special culinary partnership for the London Restaurant Festival. They each cooked a fabulous Sunday lunch for restaurants full of American Express card-waving diners, and Hot Dinners was there to record the result.

Simon Wadham, Shaun Hill (from the Walnut Tree) and Tim Hughes at The Rivington Grill
Bistrot Bruno Loubet
Raymond Blanc (from Le Manoir aux Quat'Saisons) and Bruno Loubet at Bistrot Bruno Loubet
Anthony Demetre at Arbutus
Tom Kerridge (from The Hand and Flowers) at Arbutus
Claude Bosi and Alain Roux (from the Waterside Inn) at Hibiscus
Claude Bosi at Hibiscus
Hibiscus
Alain Roux (from the Waterside Inn) at Hibiscus
Anna Hansen and Frances Atkins (from the Yorke Arms) at The Modern Pantry
Service at Bentleys
Steven Smith (from the Freemasons Country Inn) and Matthew Foxon at the Criterion
Jeremy Lee and Michael Smith (from The Three Chimneys) at The Blueprint Cafe
Mitch Tonks (from The Seahorse) and Mark Hix at The Hix Oyster and Chop House
Vivek Singh and Simon Rogan (from L'Enclume) at Cinnamon Kitchen
Simon Wadham, Shaun Hill (from the Walnut Tree) and Tim Hughes at The Rivington GrillSimon Wadham: "Shaun's come down for the day and we're doing a day of Shaun Hill classics from the Walnut Tree."
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