When it comes to reviewing restaurants, are anonymous critics becoming an endangered species? Hot Dinners’ Nicola Piggott reports back on a changing playing field.
Hot Dinners takes a closer look at the winning restaurants in this year's 2011 Michelin Guide to find out why they're worthy of those elusive Michelin stars.
10-10-10 was a date to remember in more ways than one - ten to be precise - as ten celebrated chefs from outside London teamed up with ten of London's best chefs to forge a special culinary partnership for the London Restaurant Festival...
