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Modern European

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NOPI
Soho, Fitzrovia, Covent Garden
21-22 Warwick Street, London W1B 5NE
Critic reviews - total score 7 out of 10
Fans of Ottolenghi finally get a full-blown restaurant. Expect plenty of sharing dishes - there's also a chef's table in the basement.
Cafe Football
East London
146 The Street, Westfield Stratford, London E20 1EN
Critic reviews - total score 6.5 out of 10
This is the first restaurant to be launched by Gary Neville and Ryan Giggs. They've brought in two Michelin star chef Michael Wignall to help create the menu. Dishes feature their take on a pot noodle and a range of family-friendly food.
Hoi Polloi at the Ace Hotel
Shoreditch, Clerkenwell
100 Shoreditch High St, London E1 6JQ
Critic reviews - total score 7 out of 10
The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.
La Polenteria
Soho, Fitzrovia, Covent Garden
64 Old Compton Street, London W1D 4UQ
Critic reviews - total score 6 out of 10
Aqua Shard
South London
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10
This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.
berners.jpg
Soho, Fitzrovia, Covent Garden
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10
This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.
The Brackenbury
West London
129-131 Brackenbury Rd, London W6 0BQ
Critic reviews - total score 6 out of 10
This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."
Marianne
West London
104 Chepstow Road, London W2 5QS
Critic reviews - total score 8 out of 10
This restaurant from MasterChef , the Professionals finalist Marianne Lumb will have just 14 covers, and five tables, allowing the chef to concentrate on producing perfect plates of seasonal food. There will be a daily changing menu.
Smokehouse
North London
63–69 Canonbury Rd, Islington, London N1 2DG
Critic reviews - total score 7.5 out of 10
Following on from his huge success at John Salt, Neil Rankin has teamed up with the people behind the Pig & Butcher, overhauling Islington's The House with Rankin's menu. Expect plenty of meat, loads of craft beers and a large outside drinking area.
Rextail
Mayfair, Belgravia
13 Albemarle Street London, W1S 4HJ
Critic reviews - total score 6 out of 10
This restaurant from Arkady Novikov specialises in "fish, meat and game dishes with an international flavour".
The Anchor and Hope
South London
36 The Cut, London SE1 8LP
LeCoq
North London
292-294 St Paul's Rd, London N1 2LH
Critic reviews - total score 8.5 out of 10
This opening in Islington is right next door to the still heaving Trullo, and is billed as a simple neighbourhood rotisserie, offering a weekly changing, two or three course set menu.
The Five Fields
Chelsea, Kensington, Knightsbridge
8-9 Blacklands Terrace, London SW3 2SP
Critic reviews - total score 7 out of 10
This fine dining restaurant in Chelsea is being run by a team with a very impressive background. The head chef is from Marcus Wareing, the pastry chef and sommelier were both at Tom Aikens and the chef patron/owner was at NYC's two Michelin starred Corton. Expect modern seasonal cooking which will pay "particular attention to Britain’s finest artisanal produce".
Notting Hill Kitchen
West London
92 Kensington Park Road, Notting Hill, London W11 2PN
Critic reviews - total score 7 out of 10
Luis Baena, a famed Portuguese chef who has worked with Paul Bocuse has taken over the space once occupied by Notting Hill Brasserie and replacing it with Notting Hill Kitchen. The new restaurant will be focus on a mix of seasonal Portuguese and Spanish food, such as pork cheek confit with truffled bread & bacon crumble.
Duck & Waffle
The City
Heron Tower, 110 Bishopsgate, London EC2N 4A
Critic reviews - total score 7.5 out of 10
From the company behind Sushi Samba, Duck & Waffle is an all-day restaurant in the true sense of the word, open 24 hours, 7 days a week. It's taken over the 40th floor of the Heron Tower with amazing wraparound views over London - showcased by floor-to-ceiling windows. There is an open kitchen, a 24 seat chef bar with artisanal cocktails and a private dining room.
Whyte and Brown
Soho, Fitzrovia, Covent Garden
Kingly Court, Carnaby, London W1B 5PW.
Critic reviews - total score 4.5 out of 10
This all-day restaurant will showcase every imaginable way you could cook a British, free-range chicken. As you’d expect there’s burgers, soups, casseroles and pies but also some more unusual creations such as ‘chicken crisps’ (crispy chicken skins), Vietnamese minced chicken salad, a pulled chicken bap, and harissa hot wings with caramelised orange.
Toasted
South London
36-38 Lordship Lane, London SE22 8HJ
Critic reviews - total score 7.5 out of 10
This is from chef Michael Hazlewood who worked at Attica in Melbourne, Australia and more recently at both Soif and The Green Man & French Horn in London and Manager Alex Thorp.Hazlewood from at Fifteen and Vinoteca. It has a daily changing, ingredients-focused menu with a wood-fired oven which they'll be using to bake bread, as well as cooking fish and meat. There's a large wine list - but perhaps a more interesting feature of the dining room are the four 300-litre stainless steel tanks, filled with natural wine direct from the winemakers.
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Marylebone
110 Great Portland Street, London W1W 6PQ
Critic reviews - total score 7 out of 10
This "informal" restaurant features former head chefs from both Arbutus and Wild Honey as Alan Christie and Colin Kelly go it alone. It's divided into a bar area at the front and more traditional dining down the back.
Ametsa with Arzak Instruction
Mayfair, Belgravia
The Halkin, 5-6 Halkin Street, London SW1X 7DJ
Critic reviews - total score 5 out of 10
Michelin star 1 Michelin star
The original in Spain is feted as one of the best restaurants in the world and holds three Michelin stars. This new restaurant is 'rooted in the traditions of ‘New Basque Cuisine’ which in practice means combining flavours you'd expect from that region with modern twists.
Oblix at the Shard
South Bank, London Bridge, Bermondsey
Level 32, The Shard, 31 St Thomas Street, London SE1 9RY
Critic reviews - total score 6 out of 10
This restaurant from Rainer Becker and Arjun Waney is on the 32nd floor of The Shard, and focuses on food from a rotisserie and grill (with a lounge bar also attached). It has British and European ingredients and influences, but is mainly be inspired by New York grills, as well as serving slow roasting joints and wood-fired breads and pizzas. And it has a damned fine view.
Sketch
Mayfair, Belgravia
9 Conduit Street, London W1S 2XG
Critic reviews - total score 6.5 out of 10
Michelin star 2 Michelin stars
Pierre Gagnaire's uber chick Mayfair restaurant is certainly for special occasions only - it's one of the most expensive meals in town.
Bird of Smithfield
The City
26 Smithfield Street, London EC1A 9LB
Critic reviews - total score 5.5 out of 10
Alan Bird, former Executive Chef at the Ivy has opened this eponymous restaurant and bar in Smithfield, seating 150 people across five floors (with a roof terrace too). There is an all-day restaurant, bar and a few private dining areas serving traditional British food and the bar has been created by the people behind Purl.
Fifteen London
Shoreditch, Clerkenwell
15 Westland Place, London N1 7LP
Critic reviews - total score 7 out of 10
The Greenhouse
Mayfair, Belgravia
27a Hay's Mews, Mayfair, London W1J 5NY
Critic reviews - total score 8 out of 10
Michelin star 2 Michelin stars
Caravan King's Cross
North London
Granary Building, 1 Granary Square, London N1C 4AA
Critic reviews - total score 8 out of 10
The original opened up in Exmouth Market to great reviews and now they've opened their second restaurant in the renovated Granary Building in King's Cross. As with the original, there is a large coffee roastery on-site which supplies Caravan's coffees and there is inside and outside seating on the square. It will serve a "food well-travelled" menu all-day as well as serving cocktails at the bar.
The Kitchen Table
Soho, Fitzrovia, Covent Garden
70 Charlotte St, London W1T 4QG
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star
Kitchen Table is in many ways the main event of the two-part restaurant from James Knappett and Sandia Chang (also including Bubbledogs). Here you can expect a new meal almost every visit as the menu evolves depending on the chef's preferences and the seasons. And all this in a setting that sees you seated around the open kitchen watching and interacting with the chefs.
40 Maltby Street
South Bank, London Bridge, Bermondsey
40 Maltby Street, London SE1 3PA
Critic reviews - total score 8 out of 10
The Rooftop Cafe
South Bank, London Bridge, Bermondsey

Critic reviews - total score 7.5 out of 10
Apero
Chelsea, Kensington, Knightsbridge
The Ampersand Hotel, 10 Harrington Road, London SW7 3ER
Critic reviews - total score 7 out of 10
This Victorian hotel in South Kensington (just opposite the underground) has completed a refit and features two new restaurants one of which is the Apero aperitivo bar serving classic cocktails and small plates.
10 Greek Street
Soho, Fitzrovia, Covent Garden
10 Greek Street, London W1D 4DH
Critic reviews - total score 7.5 out of 10
Former Head Chef of critics' fave The Wapping Project, Cameron Emirali, teamed up with Luke Wilson for this restaurant in Soho. Expect "Modern European and there is a daily-changing menu that will concentrate on seasonality and fresh ingredients." And on top of that, one of the most impressive wine lists in town too.
154 results - showing 61 - 90  
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