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The Manor
South London
148 Clapham Manor Street, London SW4 6BX
Critic reviews - total score 8.5 out of 10
The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.
The Ivy Market Grill
Soho, Fitzrovia, Covent Garden
1 Henrietta Street, London WC2E 8PS
Critic reviews - total score 6 out of 10
This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.
Heddon Street Kitchen
Mayfair, Belgravia
3 - 9 Heddon Street, London W1B 4BD
Critic reviews - total score 5.5 out of 10
Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.
Tulse Hill Hotel
South London
150 Norwood Rd, Herne Hill SE24 9AY
Critic reviews - total score 8 out of 10
This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.
Quaglino's
Mayfair, Belgravia
16 Bury Street St James's, London SW1Y 6AJ
Critic reviews - total score 6 out of 10
One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.
Spring
Westminster, Strand, Victoria
Somerset House, New Wing, Lancaster Place, London WC2R 1LA
Critic reviews - total score 6.5 out of 10
Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.
Sea Containers
South Bank, London Bridge, Bermondsey
20 Upper Ground, London SE1 9PD
Critic reviews - total score 6.5 out of 10
The Mondrian Hotel on the South Bank takes over the Sea Containers building and has a riverside bar and brasserie, as well as a rooftop lounge. Seamus Mullen of New York's highly rated Tertulia is in charge of the restaurant while Ryan Chetiyawardana (AKA Mr. Lyan) is looking after the cocktail bar.
Hedone
West London
301-303 Chiswick High Road, London W4 4HH
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Former blogger Mikael Jonsson has created his ideal restaurant in Chiswick, with an emphasis on freshly sourced ingredients.
Mission
East London
250 Paradise Row, London E2 9LE
Critic reviews - total score 8 out of 10
Sager & Wilde's Mission has New Californian wines very much as the focus of the new venue. There are also (mini) classic American cocktails and a greater emphasis on food than their previous venue with James De Jong (previously at Islington's The Drapers Arms) in charge of a Californian influenced menu.
T.E.D.
North London
47 Caledonian Road, King's Cross, London N1 9BU
Critic reviews - total score 7 out of 10
This sustainable all-day restaurant comes from the same person behind Acorn House, a popular former sustainable King's Cross restaurant.
Fischer's
Marylebone
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10
Coming from the people behind the Wolseley, Brasserie Zedel and The Delaunay, this new restaurant is "be evocative of early 20th Century Vienna".
Shoe Shop
North London
122a Fortess Road, London NW5 2HL
Critic reviews - total score 8 out of 10
This is the new space for chef Paul Merrony who won plaudits for his work at The Giaconda Dining Rooms in town. It's an all day cafe/bistro which serves brunch at the weekends and classic French dishes for lunch and dinner.
Wormwood
West London
16 All Saints Road, London W11 1HH
Critic reviews - total score 8 out of 10
This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.
City Social
The City
Tower 42, 25 Old Broad Street, London EC2N 1HQ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star
Jason Atherton continues his conquering of the London restaurant scene with his first City restaurant in the high-rise Tower 42. Expect a design by Russell Sage and a more high-end experience than previous ventures.
Fera at Claridge's
Mayfair, Belgravia
49 Brook Street, Mayfair, London W1K 4HR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.
Marcus
Chelsea, Kensington, Knightsbridge
The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
Critic reviews - total score 8 out of 10
Michelin star 2 Michelin stars
Marcus Wareing's restaurant has had a makeover, moving a little away from the fine dining of old and to a more "American" way of service (so that means no tablecloths for a start) although the menu will remain the same style as before.
London House
South London
7-9 Battersea Square, Battersea Village, London SW11 3RA
Critic reviews - total score 7 out of 10
This new restaurant from Ramsay is looking to take advantage of the upcoming redevelopment of Battersea Power Station. Anna Haugh-Kelly is in charge of the kitchen offering a European menu.
Antidote
Soho, Fitzrovia, Covent Garden
12A Newburgh Street, London, W1F 7RR
Critic reviews - total score 7 out of 10
Mikael Jonsson wowed many with his first restaurant, Hedone, but being all the way out west in Chiswick it perhaps didn't get the attention it deserved. Now Jonsson's also lending a hand to this wine bar in the middle of Soho. He's overseen the menus and Chris Jones who was formerly his senior sous chef at Hedone is in the kitchen.
NOPI
Soho, Fitzrovia, Covent Garden
21-22 Warwick Street, London W1B 5NE
Critic reviews - total score 7 out of 10
Fans of Ottolenghi finally get a full-blown restaurant. Expect plenty of sharing dishes - there's also a chef's table in the basement.
Cafe Football
East London
146 The Street, Westfield Stratford, London E20 1EN
Critic reviews - total score 6.5 out of 10
This is the first restaurant to be launched by Gary Neville and Ryan Giggs. They've brought in two Michelin star chef Michael Wignall to help create the menu. Dishes feature their take on a pot noodle and a range of family-friendly food.
Hoi Polloi at the Ace Hotel
Shoreditch, Clerkenwell
100 Shoreditch High St, London E1 6JQ
Critic reviews - total score 7 out of 10
The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.
La Polenteria
Soho, Fitzrovia, Covent Garden
64 Old Compton Street, London W1D 4UQ
Critic reviews - total score 6 out of 10
Aqua Shard
South London
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10
This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.
berners.jpg
Soho, Fitzrovia, Covent Garden
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10
This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.
The Brackenbury
West London
129-131 Brackenbury Rd, London W6 0BQ
Critic reviews - total score 6 out of 10
This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."
Marianne
West London
104 Chepstow Road, London W2 5QS
Critic reviews - total score 8 out of 10
This restaurant from MasterChef , the Professionals finalist Marianne Lumb will have just 14 covers, and five tables, allowing the chef to concentrate on producing perfect plates of seasonal food. There will be a daily changing menu.
Smokehouse
North London
63–69 Canonbury Rd, Islington, London N1 2DG
Critic reviews - total score 7.5 out of 10
Following on from his huge success at John Salt, Neil Rankin has teamed up with the people behind the Pig & Butcher, overhauling Islington's The House with Rankin's menu. Expect plenty of meat, loads of craft beers and a large outside drinking area.
Rextail
Mayfair, Belgravia
13 Albemarle Street London, W1S 4HJ
Critic reviews - total score 6 out of 10
This restaurant from Arkady Novikov specialises in "fish, meat and game dishes with an international flavour".
The Anchor and Hope
South London
36 The Cut, London SE1 8LP
LeCoq
North London
292-294 St Paul's Rd, London N1 2LH
Critic reviews - total score 8.5 out of 10
This opening in Islington is right next door to the still heaving Trullo, and is billed as a simple neighbourhood rotisserie, offering a weekly changing, two or three course set menu.
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