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Paradise Garage
East London
254 Paradise Row, London E2 9LE
Critic reviews - total score 8 out of 10
This is the latest restaurant from Robin Gill, who's behind Clapham's very successful The Dairy and The Manor. AExpect Dairy/Manor style in feel of service and approach to cooking and music, while still being its own thing.
Oldroyd
North London
344 Upper Street, London N1 0PD
Critic reviews - total score 8 out of 10
So far he's been best known for having a hand in most of the Polpo launches but this sees him launch his own neighbourhood restaurant in Islington. Expect a walk-in cafe downstairs and a bistro upstairs.
Morden and Lea
Soho, Fitzrovia, Covent Garden
17 Wardour Street, Soho, London W1D 6PJ
Critic reviews - total score 6.5 out of 10
This is the latest from Mark Sargeant who is opening his first Soho restaurant. Downstairs is for walk-ins for snacks, small plates and charcuterie while upstairs will be an affordable brasserie.
Craft London
East London
Peninsula Square, Greenwich Peninsula, London SE10 0SQ
Critic reviews - total score 8 out of 10
This is Stevie Parle's restaurant in Greenwich. Expect the menu to reflect the food that he loves: simple home-cooking and experiments with every day ingredients but with a focus on fresh, more locally-sourced British food.
Percy and Founders
Soho, Fitzrovia, Covent Garden
1 Pearson Square, Fitzroy Place, London, W1T 3BF
Critic reviews - total score 5.5 out of 10
This is the latest from the Open House, a huge restaurant seating 200 people in the newly revamped Fitzroy Square in Fitzrovia. It'll also have three separate bar areas and serve food with "locally, sustainably sourced and artisan-prepared ingredients and is run by Diego Cardoso, the former Head Chef of Murano.
The Richmond
East London
316 Queensbridge Road, London E8 3NH
Critic reviews - total score 8 out of 10
This restaurant and bar is jointly owned and operated by Brett Redman and Margaret Crow. Brett you'll know for his popular place Elliot's on Borough Market. Margaret is a stylist and fashion consultant who's worked on i-D, Love and Vogue Russia. Expect a menu based on snacks, comfort food, and raw dishes.
Naughty Piglets
South London
28 Brixton Water Lane, London SW2 1PE
Critic reviews - total score 8 out of 10
This wine bar and charcoal grill is a new venture by husband and wife team Margaux Aubry and Joe Sharratt. Sharratt you might know from his previous incarnation as Head Chef at Trinity - his wife Margaux comes here from Terroirs.
Portland
Soho, Fitzrovia, Covent Garden
113 Great Portland Street, London W1W 6QQ
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star
This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.
Jago
Shoreditch, Clerkenwell
68–80 Hanbury Street London E1 5JL
Critic reviews - total score 6.5 out of 10
Jago is the first restaurant from Louis Solley, who used to head up Ottolenghi in Notting Hill. He's now opening an all-day restaurant in Shoreditch with a focus on European and Ashkenazi inspired cuisine.
Blixen
Shoreditch, Clerkenwell
65A Brushfield Street, London E1 6AA
Critic reviews - total score 6 out of 10
This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".
Kitty Fisher's
Mayfair, Belgravia
10 Shepherd Market, Mayfair, London W1J 7QF
Critic reviews - total score 8.5 out of 10
This small restaurant in Mayfair is in the refurbished Shepherd Market and features Tomos Parry - former head chef at Climpson's Yard and YBF winner for best chef of the year - in the kitchen.
Tredwell's
Soho, Fitzrovia, Covent Garden
4 Upper St Martin’s Lane, London WC2H 9NY
Critic reviews - total score 5.5 out of 10
Tredwell's is from Marcus Wareing, but he'll taking the role of restaurateur here, while concentrating on the kitchen at MARCUS. Here, Chantelle Nicholson is taking charge of what will be a "casual but informed restaurant - food you like when you like."
The Manor
South London
148 Clapham Manor Street, London SW4 6BX
Critic reviews - total score 8.5 out of 10
The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.
The Ivy Market Grill
Soho, Fitzrovia, Covent Garden
1 Henrietta Street, London WC2E 8PS
Critic reviews - total score 6 out of 10
This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.
Heddon Street Kitchen
Mayfair, Belgravia
3 - 9 Heddon Street, London W1B 4BD
Critic reviews - total score 5.5 out of 10
Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.
Tulse Hill Hotel
South London
150 Norwood Rd, Herne Hill SE24 9AY
Critic reviews - total score 8 out of 10
This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.
Quaglino's
Mayfair, Belgravia
16 Bury Street St James's, London SW1Y 6AJ
Critic reviews - total score 6 out of 10
One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.
Spring
Westminster, Strand, Victoria
Somerset House, New Wing, Lancaster Place, London WC2R 1LA
Critic reviews - total score 6.5 out of 10
Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.
Sea Containers
South Bank, London Bridge, Bermondsey
20 Upper Ground, London SE1 9PD
Critic reviews - total score 6.5 out of 10
The Mondrian Hotel on the South Bank takes over the Sea Containers building and has a riverside bar and brasserie, as well as a rooftop lounge. Seamus Mullen of New York's highly rated Tertulia is in charge of the restaurant while Ryan Chetiyawardana (AKA Mr. Lyan) is looking after the cocktail bar.
Hedone
West London
301-303 Chiswick High Road, London W4 4HH
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Former blogger Mikael Jonsson has created his ideal restaurant in Chiswick, with an emphasis on freshly sourced ingredients.
Mission
East London
250 Paradise Row, London E2 9LE
Critic reviews - total score 8 out of 10
Sager & Wilde's Mission has New Californian wines very much as the focus of the new venue. There are also (mini) classic American cocktails and a greater emphasis on food than their previous venue with James De Jong (previously at Islington's The Drapers Arms) in charge of a Californian influenced menu.
T.E.D.
North London
47 Caledonian Road, King's Cross, London N1 9BU
Critic reviews - total score 7 out of 10
This sustainable all-day restaurant comes from the same person behind Acorn House, a popular former sustainable King's Cross restaurant.
Fischer's
Marylebone
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10
Coming from the people behind the Wolseley, Brasserie Zedel and The Delaunay, this new restaurant is "be evocative of early 20th Century Vienna".
Shoe Shop
North London
122a Fortess Road, London NW5 2HL
Critic reviews - total score 8 out of 10
This is the new space for chef Paul Merrony who won plaudits for his work at The Giaconda Dining Rooms in town. It's an all day cafe/bistro which serves brunch at the weekends and classic French dishes for lunch and dinner.
Wormwood
West London
16 All Saints Road, London W11 1HH
Critic reviews - total score 8 out of 10
This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.
City Social
The City
Tower 42, 25 Old Broad Street, London EC2N 1HQ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star
Jason Atherton continues his conquering of the London restaurant scene with his first City restaurant in the high-rise Tower 42. Expect a design by Russell Sage and a more high-end experience than previous ventures.
Fera at Claridge's
Mayfair, Belgravia
49 Brook Street, Mayfair, London W1K 4HR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.
Marcus
Chelsea, Kensington, Knightsbridge
The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
Critic reviews - total score 8 out of 10
Michelin star 2 Michelin stars
Marcus Wareing's restaurant has had a makeover, moving a little away from the fine dining of old and to a more "American" way of service (so that means no tablecloths for a start) although the menu will remain the same style as before.
London House
South London
7-9 Battersea Square, Battersea Village, London SW11 3RA
Critic reviews - total score 7 out of 10
This new restaurant from Ramsay is looking to take advantage of the upcoming redevelopment of Battersea Power Station. Anna Haugh-Kelly is in charge of the kitchen offering a European menu.
Antidote
Soho, Fitzrovia, Covent Garden
12A Newburgh Street, London, W1F 7RR
Critic reviews - total score 7 out of 10
Mikael Jonsson wowed many with his first restaurant, Hedone, but being all the way out west in Chiswick it perhaps didn't get the attention it deserved. Now Jonsson's also lending a hand to this wine bar in the middle of Soho. He's overseen the menus and Chris Jones who was formerly his senior sous chef at Hedone is in the kitchen.
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