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Fusion

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Kojawan
West London
London Mertopole Hotel, 23rd Floor, 225 Edgware Road, London W2 1JU
Critic reviews - total score 3 out of 10
This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.
The Magazine at the Sackler
West London
Kensington Gardens, London W2 3XA
Critic reviews - total score 6.5 out of 10
This is the restaurant housed in the Serpentine Sackler Gallery. Housed under the fancy new part attached to the grade II listed building, this has German chef Oliver Lange in charge who aims to mix Japanese food with European.
The Modern Pantry
Shoreditch, Clerkenwell
47-48 St John’s Square, Clerkenwell, London EC1V 4JJ
Critic reviews - total score 7 out of 10
Anna Hansen's journey to the Modern Pantry took in two Peter Gordon restaurants - The Sugar Club and The Providores, both known for their inventive fusion cuisine. So it's no surprise that the menu here is peppered with unusual food pairings, not to mention plenty of ingredients you'll probably need the waiter to illuminate you on.
Texture Restaurant and Champagne Bar
Marylebone
34 Portman Street, London W1H 7BY
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star
This opening by Icelandic chef Xavier Rousset caught the reviewers by surprise, opening up with little fanfare. The cuisine owes much to chef Xavier Rousset's training at Manoir a Quatre Saisons. Some reviewers found it overblown, but in the main most think this is an interesting addition to the London restaurant scene.
Inamo
Soho, Fitzrovia, Covent Garden
134-136 Wardour Street, Soho, London W1F 8ZP
Critic reviews - total score 6 out of 10
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