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Craft London
East London
Peninsula Square, Greenwich Peninsula, London SE10 0SQ
Critic reviews - total score 8 out of 10
This is Stevie Parle's restaurant in Greenwich. Expect the menu to reflect the food that he loves: simple home-cooking and experiments with every day ingredients but with a focus on fresh, more locally-sourced British food.
The Ivy
Soho, Fitzrovia, Covent Garden
The Ivy, 1-5 West Street, London WC2H 9NQ
Critic reviews - total score 9.5 out of 10
One of London's oldest restaurants, the Ivy has recently undergone a big revamp and has re-built almost the entire restaurant. Chief among the changes is a new central bar area with plenty of counter dining spaces added. There are new paintings too - but expect some old favourites to appear too. The menu has a mix of classic Ivy dishes like the Shepherd's Pie and more contemporary fare.
The Richmond
East London
316 Queensbridge Road, London E8 3NH
Critic reviews - total score 8 out of 10
This restaurant and bar is jointly owned and operated by Brett Redman and Margaret Crow. Brett you'll know for his popular place Elliot's on Borough Market. Margaret is a stylist and fashion consultant who's worked on i-D, Love and Vogue Russia. Expect a menu based on snacks, comfort food, and raw dishes.
Rabbit
Chelsea, Kensington, Knightsbridge
172 Kings Road, London,SW3 4UP
Critic reviews - total score 7.5 out of 10
A couple of years after the successful launch of The Shed in Notting Hill, The Gladwin brothers are back with their follow up, Rabbit. This time it's a "celebration of wild British food" in Chelsea.
Blacklock
Blacklock Featured
Soho, Fitzrovia, Covent Garden
24 Great Windmill St, Soho, London W1D 7LG
Critic reviews - total score 6.5 out of 10
Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value too. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great meats on the specials board too. And knock back lots of cocktails for a fiver.
Portland
Soho, Fitzrovia, Covent Garden
113 Great Portland Street, London W1W 6QQ
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star
This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.
Old Tom and English
Soho, Fitzrovia, Covent Garden
187b Wardour Street, London W1F 8ZB
Critic reviews - total score 7 out of 10
This Soho restaurant boasts that it's reservations-only and the menu here will consist of small plates with a very British flavour.
Blixen
Shoreditch, Clerkenwell
65A Brushfield Street, London E1 6AA
Critic reviews - total score 6 out of 10
This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".
Tredwell's
Soho, Fitzrovia, Covent Garden
4 Upper St Martin’s Lane, London WC2H 9NY
Critic reviews - total score 5.5 out of 10
Tredwell's is from Marcus Wareing, but he'll taking the role of restaurateur here, while concentrating on the kitchen at MARCUS. Here, Chantelle Nicholson is taking charge of what will be a "casual but informed restaurant - food you like when you like."
The Manor
South London
148 Clapham Manor Street, London SW4 6BX
Critic reviews - total score 8.5 out of 10
The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.
Bad Egg
The City
Unit 1b, City Point, 1 Ropemaker St, London EC2Y 9AW Created by Neil Rankin from Smokehouse, this bar/restaurant is essentially serving egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.
The Ivy Market Grill
Soho, Fitzrovia, Covent Garden
1 Henrietta Street, London WC2E 8PS
Critic reviews - total score 6 out of 10
This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.
Quaglino's
Mayfair, Belgravia
16 Bury Street St James's, London SW1Y 6AJ
Critic reviews - total score 6 out of 10
One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.
Spring
Westminster, Strand, Victoria
Somerset House, New Wing, Lancaster Place, London WC2R 1LA
Critic reviews - total score 6.5 out of 10
Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.
Rita's Bar & Dining
East London
175 Mare St, London E8 3RH
Critic reviews - total score 7 out of 10
Originally a big hit when it opened at Birthdays in Dalston, Rita's Bar and Dining has returned, moving to a permanent location in Hackney. Expect more much more variation than before, but still with a strong focus on chicken, margaritas and loads more - and you can book this time too.
T.E.D.
North London
47 Caledonian Road, King's Cross, London N1 9BU
Critic reviews - total score 7 out of 10
This sustainable all-day restaurant comes from the same person behind Acorn House, a popular former sustainable King's Cross restaurant.
Rawduck
East London
197 Richmond Road, Hackney, London E8 3NJ
Critic reviews - total score 7.5 out of 10
Rawduck have found a new location near London Fields. They'll now have a proper kitchen, so expect an expanded menu.
Pizza Pilgrims
Soho, Fitzrovia, Covent Garden
11 Kingly St, London, W1B 5PW

Critic reviews - total score 7 out of 10
After the success of their van, various appearances at festivals and the Soho pizzeria - Pizza Pilgrims have settled on a second home. But this isn't just a second restaurant - as well as their current popular pizzas it'll also have new varieties, monthly specials and seasonal toppings.
Typing Room
East London
Town Hall Hotel, Patriot Square, Bethnal Green, London E2 9NF
Critic reviews - total score 7.5 out of 10
Nuno Mendes may have moved on, but taking his place is chef Lee Westcott who has worked with, and is being backed by, Jason Atherton. The new chef has taken over the Corner Room and the main restaurant.
Rotorino
East London
434 Kingsland Rd, London E8 4AA
Critic reviews - total score 7 out of 10
The man behind Dock Kitchen is opening his second restaurant in Dalston in Spring. It'll be an Italian restaurant, comprised of local British ingredients and will have a wine bar attached too (from the people behind Milk & Honey).
St John Bakery Room
South London
42 Maltby Street Market, SE1
Critic reviews - total score 6 out of 10
The custard doughnuts at St John's bakery shop at Maltby street are much sought after, but now you'll be able to sit down and devour them on the spot which will be offering "breakfast, lunchtime savouries, fresh baked madeleines & hot chocolate, doughnuts". Plus there will be a wine shop too.
Lyle's
Shoreditch, Clerkenwell
Tea Building, 56 Shoreditch High Street, London E1 6JJ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star
James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. After previous success at the Ten Bells, this all-day restaurant showcases his food with a regularly changing menu. They also have lots of special guests popping in from time to time. And they aim to serve a damn fine coffee throughout the day too.
Eat 17 Hackney
East London
64-66 Brooksby's Walk, London E9 6DA
Critic reviews - total score 7.5 out of 10
The family behind the award-winning Walthamstow Spar, neighbouring Eat 17 bistro and cult condiment ‘Eat 17 Bacon Jam’ have launched a restaurant, burger bar and convenience store in a the former Brooksbys Snooker Hall on Chatsworth Road in Lower Clapton.
Beast
Marylebone
3 Chapel Place, London W1G 0BG
Critic reviews - total score 6.5 out of 10
Goodman, the people behind the incredibly successful Burger and Lobster have opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.
City Social
The City
Tower 42, 25 Old Broad Street, London EC2N 1HQ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star
Jason Atherton continues his conquering of the London restaurant scene with his first City restaurant in the high-rise Tower 42. Expect a design by Russell Sage and a more high-end experience than previous ventures.
The 3 Crowns
Shoreditch, Clerkenwell
8 East Road, Old Street, London N1 6AD
Critic reviews - total score 6.5 out of 10
8 Hoxton Square
Shoreditch, Clerkenwell
8-9 Hoxton Square, London N1 6NU
Critic reviews - total score 8 out of 10
This is the second opening from Luke Wilson and Cameron Emirali who previously had such a big hit with 10 Greek Stret in Soho. Expect a very similar approach to the food and wine, but set in Hoxton.
Fera at Claridge's
Mayfair, Belgravia
49 Brook Street, Mayfair, London W1K 4HR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.
Ham Yard Hotel
Soho, Fitzrovia, Covent Garden
One Ham Yard, London W1D 7DT
Critic reviews - total score 7 out of 10
This is the latest boutique hotel from Firmdale (also behind the Soho Hotel and Charlotte Street hotel) with a new restaurant and bar attached - as well as an extensive outdoor courtyard.
Bonnie Gull Seafood Cafe
North London
55-57 Exmouth Market, London EC1R 4QL
Critic reviews - total score 5.5 out of 10
Following a series on pop-ups, the first full-time Bonnie Gull seafood shack was a big success when it opened in Fitzrovia. The second follows the same formula in a slightly bigger location and have plenty of takeaway options too.
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